Peter’s experience ranges from getting a PhD and MSci in Chemistry and improving confectionery shelf-life to the invention of a patented elastomeric material for improved radiation stability.
His career started with a role as a chocolate scientist at Mars. That was followed by a move to the defence sector, where he finished a nine-year stint as a Senior Materials Scientist at the Atomic Weapons Establishment.
During that period, he authored numerous scientific papers and spoke at international conferences on the synthesis and characterisation of novel polymers and materials. With ForrestBrown, Peter has also been published in The Manufacturer, The Medicine Maker, Interplas Insights, and the Confectionery Production publications.
That scientific and technical capability allows him to quickly understand, challenge and assess clients’ work against the R&D tax credit guidelines. And, it’s seeing the projects companies are able to fund due to the value of their claims – and the excitement they have – that’s driving him.
At ForrestBrown, Peter provides expert peer-to-peer communication for our clients on their technical projects, helping to translate their work into reports for HMRC. Examples of his work include reviewing a claim prepared by a Big Four accountancy firm – and significantly increasing the value of R&D tax relief to their business.
Pete works with our network of associations in the food and drink sector, using his background at Mars as a chocolate scientist to help businesses identify their hidden R&D in this industry. Supporting the activities of our partnerships team, Pete speaks at events, networks with businesses and hosts webinars with industry partners to raise awareness of the value of working with ForrestBrown’s expert multi-disciplinary team to access this valuable incentive.
With an infectious passion for all things science and materials, you can talk to Peter about pharma, food and drink, materials (adhesives, polymers and manufacturing) and engineering sectors.