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Food R&D – what’s cooking?


ForrestBrown webinar with director and HMRC R&D committee member, Jenny Tragner CA, and senior sector specialist, Peter Beavis PhD.

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Who should attend:

Accountants and financial advisers

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When:

Tuesday 28 May, 12:00 - 12:30

Register now

Continued population growth and changing consumer demands are transforming the food industry. The impact of technology on production processes means that food manufacturers across the UK are cooking up R&D projects, often without realising.

Join ForrestBrown director Jenny Tragner CA and chocolate scientist Pete Beavis MScI, PhD for a 30-minute webinar on commonly asked questions in the world of food R&D. You will learn:

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    What counts as R&D in the world of food manufacturing.

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    What emerging food trends you should be aware of.

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    How to help your food clients fund their business growth.

Complete the form below to register:

Clients tell us that ForrestBrown are easy to talk to, have a great understanding of their businesses and have been extremely efficient. They are delighted with the financial benefit they receive. I would recommend other accountancy practices to get in touch with ForrestBrown as it’s a great way to deliver a high quality R&D tax credit service.
HSJ Accountants Natalie Staples-Vvind, Tax Manager